Description

Pineapple Pretzel Salad Fluff is a sweet and salty treat featuring chopped pretzels, crushed pineapple, and a creamy base. This quick and easy dessert is perfect for any occasion, offering a delightful combination of flavors that will impress your guests.

Ingredients

Scale

1 1/2 cups pretzels, chopped
3/4 cup brown sugar
1/2 cup butter, melted
8 oz cream cheese, softened
1 cup white sugar
1 (16 oz) can crushed pineapple, drained
2 (8 oz) containers cool whip, thawed

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Instructions

Preheat the oven to 400 degrees Fahrenheit.
Crush the pretzels to make 1 1/2 cups and place them in a bowl.
Combine the brown sugar and melted butter with the crushed pretzels.
Spread the mixture onto a baking pan and bake for 6 minutes, stirring upon removal from the oven.
Allow the pretzels to cool and stir again after cooling.
In a separate bowl, beat together the softened cream cheese, white sugar, drained crushed pineapple, and thawed cool whip.
Just before serving, stir in the cooled pretzel mixture.

Notes

Ensure the pretzels are fully cooled before mixing to maintain their crunch.
For added flavor, consider adding chopped nuts or coconut to the mixing stage.
This dessert is best served fresh but can be stored in the refrigerator for a day.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 20g
Sodium: 400mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg