Description
This Pizza Biscuit Casserole is packed with gooey cheese, zesty pepperoni, and a buttery biscuit base, making it a perfect quick dinner or hearty comfort food!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1 cup mini pepperoni
- 1/2 cup grated Parmesan (optional)
- 1 tsp dried oregano (optional)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish with olive oil.
- Cut biscuit dough into quarters and toss with pizza sauce, mozzarella, and pepperoni in a large bowl.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle with Italian seasoning and optional parmesan and oregano.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5 minutes, slice, and serve warm.
Notes
Use whole-grain biscuit dough for a lighter option.
Feel free to replace mini pepperoni with turkey or vegan variants.
For a vegetarian version, swap pepperoni with your favorite veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg