Description
This Pull-Apart Stuffing Bread features tender layers of biscuit dough filled with savory sausage, rich cheddar, and aromatic herbs—a perfect comfort food for any gathering.
Ingredients
- Unsalted Butter
- White Cheddar Cheese
- Sweet Italian Sausage
- Celery
- Onion
- Garlic
- Fresh Parsley
- Extra-Virgin Olive Oil
- Seasoned Stuffing Mix
- Refrigerated Flaky Biscuit Dough
- Kosher Salt
- Black Pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Cook the sweet Italian sausage until browned, then add finely chopped celery and onion, cooking until soft. Stir in minced garlic and cook until fragrant.
- Mix in the seasoned stuffing mix with water, cheese, and parsley; season to taste.
- Combine softened butter and parsley for the herby butter.
- Separate the biscuit dough and spread parsley butter on each half. Add cheese and stuffing mixture on top.
- Stack the prepared biscuit pieces in the loaf pan, pressing gently and dolloping remaining parsley butter on top.
- Bake for 45 to 50 minutes until golden brown and puffed. Cool on a wire rack before serving.
Notes
For a lighter option, substitute sausage with turkey or plant-based sausage.
Feel free to incorporate other ingredients like sun-dried tomatoes or spinach for added flavor.
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg