Description

This Pull-Apart Stuffing Bread features tender layers of biscuit dough filled with savory sausage, rich cheddar, and aromatic herbs—a perfect comfort food for any gathering.

Ingredients

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4 tablespoons unsalted butter
1 cup shredded white cheddar cheese
1 pound sweet Italian sausage
2 stalks celery, diced
1 medium onion, diced
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons extra-virgin olive oil
1 package (12 ounces) seasoned stuffing mix
2 cans (16.3 ounces each) refrigerated flaky biscuit dough
1 teaspoon kosher salt
1/2 teaspoon black pepper

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Cook the sweet Italian sausage until browned, then add finely chopped celery and onion, cooking until soft. Stir in minced garlic and cook until fragrant.
Mix in the seasoned stuffing mix with water, cheese, and parsley; season to taste.
Combine softened butter and parsley for the herby butter.
Separate the biscuit dough and spread parsley butter on each half. Add cheese and stuffing mixture on top.
Stack the prepared biscuit pieces in the loaf pan, pressing gently and dolloping remaining parsley butter on top.
Bake for 45 to 50 minutes until golden brown and puffed. Cool on a wire rack before serving.

Notes

For a lighter option, substitute sausage with turkey or plant-based sausage.
Feel free to incorporate other ingredients like sun-dried tomatoes or spinach for added flavor.
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg