Description
This Pumpkin Bread is a delightful treat that combines the richness of pumpkin with a perfect blend of spices. It’s simple to prepare, making it an ideal choice for a cozy afternoon snack or a flavorful addition to your breakfast table. Enjoy its moist texture and irresistible taste!
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray two bread pans with non-stick spray and set them aside.
- In a medium bowl, beat the eggs until well combined.
- Add sugar, oil, water, and pumpkin to the beaten eggs and mix until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Combine the dry ingredients with the wet mixture until fully mixed.
- Divide the batter evenly between the two prepared bread pans.
- Bake in the oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
For additional flavor, consider adding chopped nuts or chocolate chips to the batter.
Make sure to let the bread cool for a few minutes before slicing for easier handling.
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg