Description
This Pumpkin Chocolate Chip Bread combines the flavors of pumpkin puree, sweet chocolate chips, and warm spices. Simple to make, it’s perfect for a quick treat or comforting snack. Enjoy its moist texture and rich taste any time of the day!
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- â…“ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- â…“ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a bowl, mix together the granulated sugar and brown sugar, then add in the vegetable oil and pumpkin puree. Mix well.
- Incorporate the eggs, pumpkin pie spice, salt, and baking soda until the mixture is combined.
- Add in buttermilk and flour, stirring until just incorporated. Finally, fold in the chocolate chips and pour the batter into the prepared pan, sprinkling a few extra chocolate chips on top.
- Bake for 45-55 minutes, checking for doneness with a toothpick inserted into the center— it should come out clean.
- Allow to cool before taking it out of the pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Notes
For extra flavor, consider adding chopped nuts to the batter.
Make sure to let the bread cool completely before slicing to maintain its moisture.
This bread is great for breakfast or as a sweet snack throughout the day.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 228mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 34mg