Description
Pumpkin Fluff Dip combines cream cheese and pumpkin puree for a light, fluffy treat. It’s easy to whip up, making it an ideal choice for parties or cozy nights in.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- Add the room temperature cream cheese to the bowl of a stand mixer and whip on medium high for 1-2 minutes until light and fluffy.
- Mix in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves. Continue whipping until the mixture is light and fluffy.
- Transfer the dip to the fridge and let it chill overnight or serve immediately. Top with a sprinkle of cinnamon and serve with sweet dip-able crackers.
Notes
For best flavor, chill the dip overnight before serving.
Great served with gingersnaps or graham crackers.
Adjust spices to your taste preference.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg