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Pumpkin-Martini-Recipe

Pumpkin Martini

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  • Author: anna
  • Prep Time: 240 minutes
  • Cook Time: 240 minutes
  • Total Time: 8 hours
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

This Pumpkin Martini brings a festive twist with its creamy texture and rich flavors. Made with pumpkin spiced Baileys, salted caramel liquor, and heavy cream, it’s an easy, delightful cocktail for celebrations or cozy nights in.


Ingredients

Scale
  • 1 ½ ounces pumpkin spiced baileys
  • 1 ounce salted caramel liquor
  • 2 ounces heavy cream
  • 1 tablespoon caramel sauce
  • 1 tablespoon pumpkin pie filling

Instructions

  1. Add pumpkin spiced Baileys, salted caramel liquor, heavy cream, and pumpkin pie filling to a blender.
  2. Blend on medium speed until well combined.
  3. Drizzle caramel sauce inside the glass.
  4. Pour the blended mixture into the glass.
  5. Top with whipped cream and serve.

Notes

For an extra festive touch, rim the glass with additional caramel sauce and crushed graham crackers.
Store any leftover pumpkin pie filling in the refrigerator and use it for other desserts.
Adjust the sweetness by adding more or less caramel sauce as desired.


Nutrition

  • Serving Size: 1 martini
  • Calories: 450
  • Sugar: 40g
  • Sodium: 75mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 100mg