Description
This Pumpkin Spice Frappuccino offers a delightful blend of coffee and pumpkin flavors, perfect for cozy days. Easy to make with simple ingredients, it’s a refreshing treat that everyone will love.
Ingredients
Scale
- 1 cup brewed coffee cooled
- 1 cup milk
- â…“ cup pumpkin puree (canned pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the cooled coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a bowl.
- Whisk the mixture well until all the ingredients are fully combined.
- Add the ice and the pumpkin spice coffee mix to a blender.
- Pulse the blender until the mixture reaches a slushy texture.
- Pour the frappuccino into your cup.
- Garnish with whipped cream and a sprinkle of cinnamon if desired.
- Serve and enjoy!
Notes
For a sweeter frappuccino, adjust the amount of sugar to your taste.
Use dairy-free milk alternatives for a vegan option.
This recipe can easily be doubled for a larger batch.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 345
- Sugar: 40g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 38mg