Description
This Pumpkin Streusel Bread is a delightful treat bursting with flavor from pumpkin puree and warm spices, perfect for breakfast or dessert. Enjoy its rich taste and easy preparation for a comforting homemade experience.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- â…“ cup brown sugar
- 3 tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Mix well and set aside.
- In a separate bowl, mix pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until well combined and smooth.
- Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Transfer the batter into the prepared loaf pan, and smooth the top with a spatula.
Notes
For added flavor, consider incorporating nuts or chocolate chips into the batter.
Make sure to let the bread cool completely before slicing for the best results.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg