Description
These Pumpkin Waffles are a delightful combination of flavors and textures, made with pumpkin puree and warm spices. Perfect for any meal, they are easy to prepare and loved by all!
Ingredients
Scale
- 3 large eggs, separated
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 2¾ cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
- Preheat a waffle iron and lightly spray it with nonstick cooking spray.
- Separate the eggs, placing the whites in a large mixing bowl and the yolks aside. Beat the egg whites until stiff peaks form and set them aside.
- In another bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Make a well in the center.
- Into the well, add the reserved egg yolks, pumpkin puree, milk, vanilla extract, and vegetable oil. Whisk until the batter is nearly smooth, with some lumps remaining.
- Gently fold the beaten egg whites into the batter until fully incorporated, being careful not to overmix.
- Pour the batter into the preheated waffle iron according to the manufacturer's instructions and cook until golden brown on both sides.
- Serve warm with butter, maple syrup, and your favorite toppings.
Notes
Feel free to add chocolate chips or nuts for extra flavor.
Store leftover waffles in the refrigerator and reheat in a toaster for a quick breakfast.
These waffles pair perfectly with whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 6g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg