Description
These Red, White and Blue Fruit Cups are a delightful blend of strawberries, blueberries, and whipped cream, making for a quick and healthy treat that’s perfect for any occasion!
Ingredients
Scale
- ¾ cup heavy cream
- ¼ cup icing sugar
- 1 â…“ cup strawberries, chopped small
- 2 cup blueberries
Instructions
- In a mixing bowl, combine heavy cream and icing sugar. Beat on medium speed for about 10 minutes until stiff peaks form. Taste and adjust sugar if needed.
- In a cup, layer about ⅓ cup strawberries, followed by ½ cup whipped cream, and finish with ½ cup blueberries. Repeat this for the remaining cups.
- For an extra touch, top each cup with a dollop of whipped cream and a strawberry if desired.
Notes
Adjust the sweetness of the whipped cream by adding more icing sugar if desired.
For a colorful presentation, serve in clear cups or glasses.
Nutrition
- Serving Size: 1 fruit cup
- Calories: 127
- Sugar: 9g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 33mg