Description
Experience the delightful combination of sweet and salty in Reese Cup Ritz Cracker Cookies. With just four ingredients, this quick and easy recipe is perfect for holiday gatherings or cozy nights in.
Ingredients
- Ritz Crackers (24)
- Reese Cup Thins (12)
- High-Quality Melting Chocolate (12 oz., about 2 cups)
- Holiday Sprinkles
Instructions
- Preheat the oven to 300°F and line a cookie sheet with parchment paper.
- Arrange 12 Ritz crackers, bottom side up, on the parchment paper.
- Place one Reese cup thin on each Ritz cracker and bake for 1-2 minutes.
- Press another Ritz cracker on top of each melted Reese cup to form sandwiches.
- Chill the sandwiches in the refrigerator for 15-30 minutes.
- Melt the chocolate in a microwave-safe bowl until smooth.
- Dip each Ritz cracker sandwich in melted chocolate and sprinkle with holiday sprinkles.
- Let the cookies cool completely before serving.
Notes
Handle the cookies gently to prevent the filling from oozing out.
Use good quality melting chocolate for a better finish.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg