Description
Experience the irresistible flavor of roasted cherry tomatoes with garlic. This simple dish combines fresh ingredients and is perfect for a quick, healthy meal. Enjoy as a side or a topping!
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely chopped or minced
- 1 teaspoon italian seasoning
- 1 teaspoon balsamic vinegar
- salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss thoroughly to mix all ingredients.
- Spread the cherry tomatoes evenly in a cast-iron skillet or large baking sheet. Bake for about 20 minutes or until the tomatoes burst and soften.
- Drizzle with balsamic vinegar and season with salt and pepper to your preference. Serve hot.
Notes
Fresh cherry tomatoes work best for this recipe.
Feel free to adjust the seasonings according to your taste.
Try adding fresh herbs for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg