Description
This Rotisserie Chicken Stir Fry is a quick and delightful meal packed with flavor and vibrant colors. Ready in just 15 minutes, it’s the perfect weeknight dinner featuring tender shredded chicken, fresh veggies, and a savory stir-fry sauce. Ideal for anyone seeking a homemade dish that’s both delicious and easy!
Ingredients
Scale
- 2 tbsp olive oil
- 4 cups frozen stir fry vegetables
- 2 cups rotisserie chicken (shredded)
- 1/2 cup stir fry sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 3 cups cooked rice or egg noodles
Instructions
- Cook your rice or egg noodles according to package instructions and set aside.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add 5 cups of frozen stir fry vegetables and cook for 3 to 5 minutes until vibrant.
- Stir in 4 cups of shredded rotisserie chicken, half a cup of stir fry sauce, garlic and ginger powders, cooking for another 1 to 2 minutes to warm through.
- Serve immediately over rice or noodles, drizzled with sesame oil if desired.
Notes
Use frozen stir fry vegetables straight from the freezer to avoid sogginess.
If using fresh vegetables, chop them uniformly for even cooking.
Prep all ingredients beforehand to streamline the cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg