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Sheet-Pan-Pancakes-Recipe

Sheet Pan Pancakes

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  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15-17 minutes
  • Total Time: 0 hours
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan

Description

These Sheet Pan Pancakes are a delightful treat that combines irresistible flavor with simple preparation. Made with all-purpose flour and plant milk, this dish is perfect for a quick breakfast or brunch with friends. Top it with chocolate chips, strawberries, or a drizzle of nut butter for a mouthwatering experience!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 2 cups unsweetened soy milk or other plant milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons melted vegan butter or vegetable oil
  • 1 cup vegan chocolate chips
  • 1 cup blueberries or strawberries
  • 2 bananas + drizzle of peanut butter/vegan nutella
  • 1/2 cup rainbow sprinkles
  • vegan butter and syrup, for serving

Instructions

  1. Preheat the oven to 425 degrees F and grease a large rimmed baking sheet (11×17 inches is ideal, 10×15 will work as well or even 13×18).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
  3. Add the unsweetened soy milk, apple cider vinegar, pure vanilla extract, and melted vegan butter to the dry ingredients, stirring with a large spoon until just combined. Remember, some lumps are okay!
  4. Pour the batter onto the prepared baking sheet, spreading it out evenly across the pan.
  5. Sprinkle your choice of toppings over the pancake batter, dividing into sections if you like different varieties. Consider using chocolate chips, blueberries, rainbow sprinkles, or sliced bananas with nut butter.
  6. Bake in the preheated oven for 15-17 minutes, or until the top is barely golden brown. Remove from the oven, slice, and serve warm with maple syrup and vegan butter.

Notes

Feel free to mix and match your toppings based on what you love!
Baking time may vary slightly depending on your oven; keep an eye on the pancakes as they bake.
These pancakes can be made ahead and reheated for an easy breakfast throughout the week.

Nutrition

  • Serving Size: 1 slice
  • Calories: 215
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: https://julia-recipes.com/sheet-pan-pancakes/