Sitting down to a hearty meal shouldn’t feel like a chore, and that’s precisely what makes Sheet-Pan Sausage, Cabbage & Potatoes an excellent choice for an easy weeknight dinner. This recipe is pure comfort food—think sizzling sausage, tender potatoes, and a lovely sweet crunch from cabbage, all mingling together under the warm glow of the oven. The aromas wafting through your kitchen will transport you to a cozy gathering, instantly elevating your weekday routine into something special.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)
Storing & Reheating
Chef’s Helpful Tips
Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

I first discovered this dish on a particularly busy weeknight when I was scrambling to find a dinner that could please everyone without demanding too much time or effort. After a little experimentation with some staple ingredients, this delightful combination was born. The beauty of this recipe lies not just in its ease but also in its versatility. Whether you aim to impress a crowd or simply whip up a delicious family meal, this recipe will cater to your needs while keeping your kitchen mess to a minimum. So, let’s dive into this effortless culinary experience!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 35 minutes, making it an ideal choice for those busy evenings.
Irresistible Flavor: The combination of smoky sausage with caramelized veggies creates a savory delight.
Eye-Catching Appeal: Vibrant colors from the red bell pepper and green cabbage make this meal as pleasing to the eyes as it is to the palate.
Flexible Serving: Perfect for weeknight dinners, packed lunches, or delightful potluck offerings.
Diet-Friendly Options: Easily adaptable for gluten-free diets—just ensure your sausage is gluten-free!

Ingredients You’ll Need

1 pound kielbasa or smoked sausage: Any pre-cooked link sausage works beautifully; kielbasa adds a specific rich, smoky flavor.
1 pound red potatoes: Keeping the skin on adds texture and nutrients, but you can swap it with Yukon Gold if you prefer.
1 red bell pepper: Adds a touch of sweetness and vibrant color; feel free to mix it up with green or yellow bell peppers!
1/2 head small green cabbage: This cruciferous veggie gets tender and sweet in the oven. You can also use savoy cabbage for a different texture.
2-3 tablespoons olive oil: Use extra virgin for superior flavor; this helps everything roast beautifully. You can substitute with avocado oil if desired.
Salt and pepper to taste: Essential for bringing out the flavors—don’t skip it!
1/2 teaspoon garlic powder or granulated garlic: This brings a warm, aromatic touch to the dish. Fresh minced garlic can replace this for an extra punch if you prefer.
1/2 teaspoon Italian seasonings: A blend of herbs that enhances the overall taste; you can even use a homemade mix with your favorite herbs.

How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Preheat the oven: Start by preheating your oven to 425 degrees F. This high temperature will ensure that everything gets that lovely golden-brown crispiness we all adore.

Prepare the baking sheet: Line a large rimmed baking sheet with heavy-duty foil. This makes for easy cleanup and makes sure that nothing sticks to the pan.

Spread ingredients on the sheet: On the prepared baking sheet, evenly distribute the sausage coins, diced red potatoes, slices of red bell pepper, and chopped green cabbage. Try to spread them out as much as possible for even cooking.

Drizzle with olive oil: Then drizzle 2-3 tablespoons of olive oil over the sausage and vegetables. This will help everything roast beautifully. Sprinkle with salt, pepper, garlic powder, and Italian seasonings next. Get in there and gently toss everything together to ensure each ingredient is coated.

Bake to perfection: Slide the sheet pan into your preheated oven and bake for about 25-30 minutes. The goal is to achieve fork-tender potatoes and nicely golden sausage and vegetables. You’ll know it’s ready when everything looks beautifully caramelized and fragrant.

Serve hot: Pull it out from the oven and serve immediately, perhaps with a sprinkle of fresh herbs or a dash of hot sauce if you’re feeling adventurous. Enjoy the scrumptious mix of flavors and textures!

Storing & Reheating

If there are leftovers, let them cool to room temperature, then store them in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the Sheet-Pan Sausage, Cabbage & Potatoes in a freezer-safe container for up to 3 months. To reheat, pop the mixture in a preheated oven at 350 degrees F for about 10-15 minutes or until warmed through. Just keep in mind, the texture may alter slightly after freezing, but refreshing with a splash of olive oil can help restore some of that juiciness.

Chef’s Helpful Tips

Be sure to cut your potatoes uniformly; this ensures they cook evenly and all of your ingredients reach that wonderful tender stage together.
If you prefer crispy edges, try broiling the dish for the last 2-3 minutes of cooking—just keep a watchful eye to avoid burning!
For a flavor boost, add a splash of balsamic vinegar or a sprinkle of Parmesan cheese right before serving.
Consider using other veggies based on what’s in season or what you have at home—zucchini, carrots, or broccoli would all work well.
If time is short, feel free to use pre-cut veggies available at grocery stores for convenience.

With effortless prep and a delightful mix of flavors, this meal can surely become a staple in your weekly rotation.

Why is this recipe considered easy?

This recipe only requires one pan and minimal chopping, making it a breeze to prepare even on the busiest nights. Just toss everything together, pop it in the oven, and relax while it cooks!

Can I make this dish ahead of time?

Absolutely! You can prep the ingredients a day in advance—just store them in the refrigerator until you’re ready to cook. For an even faster dinner, you can pre-cook everything and reheat it when it’s time to eat.

How can I customize this recipe?

Feel free to swap the sausages or veggies based on your preferences. Chicken sausage, turkey sausage, or even a vegetarian sausage alternative can all work beautifully, while root vegetables can easily replace potatoes for a different take.

What to serve with this sheet-pan meal?

A fresh salad or crusty bread pairs well with this dish, making it an even more satisfying meal. Additionally, a dollop of yogurt or a tangy sauce can bring a nice zest to your plate.

Experiment with your own favorite ingredients or seasonings, and make this recipe truly your own. Whether we’re cooking for one or a family feast, Sheet-Pan Sausage, Cabbage & Potatoes makes any dinner a delightful experience. Embrace the simplicity and enjoy every bite!

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Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

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Author: anna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

This Sheet-Pan Sausage, Cabbage & Potatoes dish is a delightful combination of flavors with tender sausage and hearty vegetables. It’s perfect for a quick weeknight dinner or a comforting meal. Easy to prepare and packed with taste, it’s ideal for anyone seeking a homemade recipe that’s ready in under an hour.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat the oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil.
Spread the sausage coins, potatoes, bell peppers, and chopped cabbage evenly over the foil.
Drizzle the mixture with olive oil and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Place the dish in the oven and bake uncovered for 25-30 minutes, or until the potatoes are fork-tender and everything is golden brown. Serve immediately.

Notes

For an extra kick, consider adding some red pepper flakes.
Vegetables can be customized according to your preference—feel free to mix in others like carrots or broccoli.
Make sure to cut the vegetables into even sizes for uniform cooking.