Description
This Shrimp Cobb Salad is a flavorful, healthy meal perfect for summer. With shrimp, crispy bacon, and fresh veggies, it’s an easy dish that’s sure to please.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced, for garnish
Instructions
- Blend all ingredients in an immersion blender or a regular blender, adding the oil slowly to achieve a thick consistency.
- Prepare all ingredients, ensuring bacon is cooked and crumbled before starting.
Notes
Use your favorite oil for the dressing to enhance the flavor.
Feel free to customize with your preferred salad greens or additional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg