Simple Fruit & Yogurt Parfaits with Granola are one of those delightful recipes that truly embody the simple pleasures of good food. Layered with creamy Greek yogurt, vibrant fruits, and satisfying granola, these parfaits are not only visually stunning but also remarkably delicious. The combination of silky yogurt and juicy fruit bursts in your mouth, creating a refreshing and nutritious way to start your day. Whether you’re preparing a quick breakfast, a snack for the kids, or even a light dessert, this dish caters to all scenarios, turning a simple moment into a delightful experience.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Simple Fruit & Yogurt Parfaits with Granola (Customizable)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Simple Fruit & Yogurt Parfaits with Granola (Customizable)

Simple Fruit & Yogurt Parfaits with Granola (Customizable)

I remember the first time I decided to whip up a fruit and yogurt parfait. It was a lazy Sunday morning, and I had a craving for something light but fulfilling. A little creativity with the ingredients on hand turned into a quick recipe that quickly became a family favorite. Not only is this version customizable to suit every taste and seasonal fruit availability, but it also serves as a reminder that sometimes the best meals are the simplest. Trust me, once you create your own Simple Fruit & Yogurt Parfaits with Granola, you’ll be hooked!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 10 minutes, it’s perfect for busy mornings.
Irresistible Flavor: Creamy yogurt combined with juicy fruits is simply delightful.
Eye-Catching Appeal: Layers of colors make it a treat for the eyes.
Flexible Serving: Enjoy it for breakfast, snacks, or even a light dessert.
Diet-Friendly Options: Easily adaptable for gluten-free and vegan diets.

Ingredients You’ll Need

1 tablespoon honey or maple syrup, optional: This adds a touch of sweetness to balance the tanginess of Greek yogurt. Feel free to adjust or skip based on your taste preference.
¾ cup plain Greek yogurt: A creamy base packed with protein. Greek yogurt is thicker than regular yogurt, which helps create that rich texture. You can substitute it with a non-dairy yogurt if you prefer.
¼ cup berries or any other fruit cut into small 1-inch chunks: Berries like strawberries, blueberries, or raspberries bring a burst of flavor and natural sweetness. Seasonal fruits like peaches or mangoes also work beautifully.
¼ cup homemade granola or store-bought granola: Granola adds a delightful crunch. Making your own allows you to customize it, but if you’re short on time, a store-bought version is perfectly fine.

How to Make Simple Fruit & Yogurt Parfaits with Granola (Customizable)

Mix Sweetener: In a small bowl, combine ¾ cup plain Greek yogurt with 1 tablespoon honey or maple syrup, if using. Stir until the sweetener blends seamlessly into the yogurt. This step is crucial as it enhances the overall flavor and makes every bite more delightful.

Layer Yogurt: Grab a mason jar or a bowl, and begin building your parfait. Start with half of the sweetened yogurt, spreading it evenly at the bottom. This creates a creamy foundation for the layers to come.

Add Fruit: Next, add half of the fruit you’ve prepared, be it berries or any other seasonal fruit. Scatter them evenly over the yogurt, providing those lovely pockets of freshness in each spoonful.

Sprinkle Granola: On top of the fruit, sprinkle half of your granola, adding a crunchy contrast to the smooth yogurt and juicy fruit.

Top with Yogurt: Now, for the second layer, cover the fruit and granola with the rest of the yogurt. This layer of yogurt holds everything together and is essential for achieving that parfait look.

Finish with Fruit and Granola: Complete your layers with the remaining fruit and granola on top. This not only makes it visually appealing but also gives you that satisfying crunch with every bite.

Drizzle Honey: If you like a little extra sweetness, finish it off with a drizzle of honey atop your masterpiece. Serve immediately and enjoy every luscious layer.

Storing & Reheating

Store any leftovers in the refrigerator for up to 2 days in a well-sealed container. If you allow the parfait to sit, the granola may lose its crunch, so consider storing it separately if you plan to enjoy it later. Unfortunately, yogurt parfaits don’t freeze well due to the fruit and yogurt’s texture changes, but you can prepare components like granola in advance. For a refreshing touch, you can remix it before serving.

Chef’s Helpful Tips

Avoid excess sweetness; start with a small amount of honey or syrup and adjust to taste.
Use fresh fruits for better flavor; frozen fruits can release water and affect the texture.
For added depth, experiment with flavored Greek yogurt or add spices like cinnamon or vanilla extract.
If you prefer crisper granola, add it right before serving to maintain that delightful crunch.
Make-ahead by prepping the components individually, layering them just before serving to keep everything fresh.

You’ll find this Simple Fruit & Yogurt Parfaits with Granola not only straightforward but also a versatile crowd-pleaser. They’re a fantastic canvas for whatever fruits you adore, and they can easily be turned into a beautiful dish just by layering like a pro. Don’t hesitate to try different flavors or textures—this recipe encourages your own touch!

Recipe FAQs

Can I use non-dairy yogurt for this recipe?

Absolutely! Non-dairy yogurt made from almond, coconut, or soy can be a great alternative for those following a vegan diet or with dairy sensitivities. Adjust the sweetener based on the yogurt’s flavor to keep the balance just right.

How long can I store the parfait in the refrigerator?

The parfait is best when enjoyed fresh but will last well in the fridge for about 2 days. Just keep in mind that the granola may lose its crunch if it sits for too long, so consider storing it separately if possible.

What other fruits can I use in the parfait?

Get creative with your fruit choices! Besides berries, try using bananas, kiwi, apples, or stone fruits like peaches and nectarines. The key is to use fruits that are in season for the best flavor.

Can I make granola at home?

Yes! Homemade granola is easy to prepare and allows you to customize flavors and ingredients. Simple ingredients like oats, nuts, honey, and a bit of coconut oil can be baked for a delicious and healthy granola to add to your parfaits. It’s a great way to control sweetness and flavors.

Whether you enjoy it as a wholesome breakfast or a sweet snack, these Simple Fruit & Yogurt Parfaits with Granola are sure to impress. The combination of creamy yogurt, fresh fruits, and crunchy granola brings a wonderful texture that will keep you coming back for more. So go ahead, gather your ingredients, and make this delightful dish today—you’re in for a treat!

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Simple Fruit & Yogurt Parfaits with Granola (Customizable)

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Author: anna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: No Cook
Cuisine: American

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Description

This Simple Fruit & Yogurt Parfait is a delightful combination of creamy Greek yogurt, fresh berries, and crunchy granola. It’s quick to prepare, making it an ideal choice for breakfast, a snack, or a light dessert. The layers of flavor and texture will satisfy your taste buds and fuel your day!

Ingredients

Scale

1 tablespoon honey or maple syrup, optional – more as a drizzle
¾ cup plain greek yogurt
¼ cup berries , or any other fruit cut into small 1-inch chunks
¼ cup homemade granola, or store bought granola

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Instructions

If using a sweetener, mix it with the Greek yogurt in a small bowl until well combined.
To create the parfait, layer half of the yogurt at the bottom of a mason jar or bowl. Add half of the fruit and then half of the granola on top.
Repeat the layers with the remaining yogurt, fruit, and granola on top.
Finish with a drizzle of honey if desired and serve immediately.

Notes

Feel free to mix and match fruits based on your preference and seasonality.
You can prepare the ingredients ahead of time and assemble just before serving for a fresh treat.