Description

This Simple Tomato Salad features an irresistible blend of ripe tomatoes, fresh basil, and a zesty dressing. Perfect for a healthy meal or an easy side dish, it’s quick to prepare and packed with flavor, making it ideal for anyone craving homemade goodness.

Ingredients

Scale

2 to 3 pounds mixed tomatoes, beefsteak, heirloom, cherry, grape (whatever is ripe and in season)
½ teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper, plus more to taste
¼ cup shallot, thinly sliced
½ teaspoon garlic, minced
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dijon mustard
¼ cup extra-virgin olive oil
⅓ cup fresh basil leaves, loosely packed, torn

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Instructions

Slice large tomatoes into wedges and halve smaller cherry or grape tomatoes. Add them to a large bowl.
Sprinkle with ½ teaspoon kosher salt and gently toss. Let sit for 10 to 15 minutes to release their juices.
Add black pepper, shallot, garlic, red wine vinegar, lemon juice, and Dijon mustard directly to the bowl. Stir gently to combine with tomato juices.
Slowly drizzle in olive oil while tossing to coat everything evenly.
Add torn basil and gently mix again. Taste and adjust salt or pepper as needed.
Let the salad sit for another 10 to 15 minutes at room temperature to allow flavors to develop.
Finish with a pinch of kosher salt and extra black pepper before serving.

Notes

For an extra kick, consider adding a pinch of red pepper flakes.
This salad is best enjoyed fresh but can be refrigerated for up to a day.
Feel free to mix in other vegetables like cucumbers or bell peppers for added crunch.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg