Description
This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser, featuring tender chicken, tangy ranch dressing, and melty cheese. Ideal for quick gatherings or cozy nights.
Ingredients
Scale
- 1 pound cooked chicken shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing
- ¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
Instructions
- Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
- Stir a few times along the way.
- Turn heat to low or warm while serving.
Notes
For extra heat, use additional wing sauce according to your preference.
Serve with tortilla chips, celery sticks, or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg