Description
Enjoy this slow cooker chicken chili, featuring tender chicken, hearty beans, and flavorful spices. This easy and nutritious dish makes for a perfect dinner option and is sure to satisfy your cravings for comfort food.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 1 large green bell pepper, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 20 ounces Rotel diced tomatoes and green chilies (2 10-ounce cans)
- 15 ounces no salt tomato sauce
- 15 ounces black beans, rinsed and drained
- 15 ounces kidney beans, rinsed and drained
- 12 ounces frozen corn kernels
- 1 ½ cups low sodium chicken broth
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker in an even layer.
- Top with chopped bell peppers, onion, minced garlic, Rotel, tomato sauce, black beans, kidney beans, and frozen corn.
- Pour in the chicken broth and add seasonings like cumin, chili powder, parsley, oregano, smoked paprika, and salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until chicken is cooked through.
- Remove chicken breasts, shred using two forks, and return to the chili, stirring well before serving.
- Ladle into bowls and serve with toppings or sides as desired.
Notes
Feel free to customize with your favorite toppings like avocado, cheese, or sour cream.
This chili can be frozen for future meals; just store in airtight containers after cooling.
If you like it spicier, add some jalapeños or a dash of hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 60mg