Description
Enjoy the irresistible flavor of Smores Marshmallow Pops. These easy-to-make treats combine marshmallows, chocolate, and graham crackers, making them perfect for gatherings or a sweet snack. Get ready for a delightfully tasty experience!
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- â…“ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into the center of each marshmallow, ensuring it doesn't poke through the top.
- Break the Hershey’s chocolate bars into pieces and place in a microwave-safe bowl.
- Microwave the chocolate for 15 seconds at a time, stirring after each, until melted.
- Place graham cracker crumbs in a small bowl.
- Dip a marshmallow into the melted chocolate, coating it on all sides.
- Immediately roll the chocolate-covered marshmallow in graham cracker crumbs until coated.
- Place the finished marshmallow pop on the lined plate or baking sheet.
- Repeat the process for the remaining marshmallows.
- Chill the pops in the refrigerator for 5 to 10 minutes until the chocolate hardens.
Notes
Allow the melted chocolate to cool slightly before dipping to ensure a good coating.
Use different types of chocolate for a unique flavor experience.
Store the pops in an airtight container for freshness.
Nutrition
- Serving Size: 1 pop
- Calories: 126
- Sugar: 13g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg