Description
This S’mores Pie features irresistible layers of chocolate and a graham cracker crust, making it a quick and delightful treat for any dessert lover.
Ingredients
Scale
- 2 cups (200 grams) graham cracker crumbs
- â…“ cup (65 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, melted
- 10 ounces (285 grams) semi-sweet chocolate, finely chopped
- ¾ cup (180 ml) heavy cream
- 2 tablespoons (28 grams) unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large egg whites
- ¾ cup (150 grams) granulated sugar
- ¼ teaspoon cream of tartar (optional)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake the crust for 8-10 minutes or until it’s lightly golden and fragrant.
- Allow the crust to cool completely before adding the filling.
Notes
For a more decadent flavor, you can add mini marshmallows on top before serving.
Ensure the chocolate is finely chopped for smooth melting.
You can substitute dark chocolate for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg