Description

These Soft and Chewy Lemon Sandwich Cookies filled with creamy lemon frosting are a treat you can’t resist. They feature a blend of zesty lemon and sweet cream cheese, perfect for any gathering or a cozy night snack at home. Simple to prepare, these cookies will leave everyone wanting more!

Ingredients

Scale

1 cup plugrà unsalted butter, softened
1 cup granulated sugar
2 tbsp light brown sugar, packed
1 large egg
1 large egg yolk
1½ tbsp fresh lemon juice
2 tbsp lemon zest, packed (about 2 large lemons)
½ tsp lemon extract
1 tsp vanilla extract
2½ cups all-purpose flour
1½ tbsp cornstarch
¾ tsp baking soda
¼ tsp salt
⅓ cup granulated sugar for rolling
4 oz cream cheese, softened
¼ cup plugrà unsalted butter, softened
1½ cups powdered sugar, sifted
1 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp lemon extract
Pinch of salt

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Instructions

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
In a stand mixer, rub the sugar with lemon zest to release the oils.
In the stand mixer, cream the Plugrà butter and the lemon granulated sugar mixture along with brown sugar on medium-high until light and fluffy, about 3 to 4 minutes.
Add the egg and egg yolk, one at a time, ensuring to mix well after each addition. Then add the lemon juice, lemon zest, lemon extract, and vanilla extract until well combined.
Gradually add the dry ingredients, mixing on low until just combined. Avoid overmixing.
Cover the dough and refrigerate for at least 2 hours or up to overnight.
Preheat your oven to 325°F and prepare two baking sheets with parchment paper.
Scoop out 1.5 tablespoon dough balls, roll them smoothly and coat with granulated sugar. Place them 2 inches apart on the baking sheets.
Bake for 10 to 11 minutes, or until edges are set, and centers are slightly underdone.
If cookies spread, use a round cookie cutter or mug rim to reshape them immediately after baking.
Allow the cookies to cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.

Notes

For the best flavor, chill the dough for at least 2 hours; overnight is even better.
Use fresh lemon juice and zest for maximum flavor; store leftover cookies in an airtight container.
These cookies pair well with tea or coffee, making them perfect for afternoon snacks.

Nutrition

Serving Size: 1 cookie
Calories: 211
Sugar: 16g
Sodium: 124mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg