Description

This St Patrick’s Day Charcuterie Board features a delightful mix of soft pretzels, creamy cheeses, and fresh veggies. It’s an easy, flavorful platter perfect for gatherings or a quick snack. Enjoy the festive flavors and simple prep that makes this board truly special!

Ingredients

Scale

1 cup soft pretzels
8 oz pub cheese
4 oz dubliner irish cheddar cheese
5 oz boursin garlic and herb
4 oz dill havarti
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
2 tbsp spicy horseradish
1 cup green grapes
1 cup cucumber slices
1 cup snap peas
1 green bell pepper, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

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Instructions

Heat the soft pretzels according to the package instructions.
Arrange the pretzels in the center of the board, surrounded by dips and cheeses.
Fill the sides with green veggies, crackers, pickles, and fruit.

Notes

Feel free to mix and match your favorite cheeses and dips for a personal touch.
Add more colorful fruits and veggies to brighten up your platter.
Ensure all elements are fresh for the best flavor.

Nutrition

Serving Size: 1/6 of board
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg