Description
Experience the irresistible blend of chocolate, caramel, and coffee with this Starbucks Twix Frap recipe. It’s quick to prepare and perfect for any occasion!
Ingredients
- Whole Milk
- Cooled Espresso or Strongly Brewed Coffee (2 oz)
- Xanthan Gum (0.5 teaspoon)
- Caramel Syrup (1.5 oz)
- Hazelnut Syrup (1 oz)
- Chocolate Chips (3 tablespoons)
- Caramel Sauce (2.5 tablespoons)
- Whipped Cream
- Mocha Sauce
Instructions
- Gather and measure all ingredients.
- Blend whole milk, cooled coffee, xanthan gum, caramel syrup, hazelnut syrup, and chocolate chips until smooth.
- Drizzle caramel sauce inside a glass.
- Pour blended mixture into the glass, and top with whipped cream, caramel, and mocha sauce.
Notes
Use fresh, cold coffee for the best flavor.
Avoid over-blending to maintain thickness.
Substitute non-dairy options to make it vegan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg