Description
Experience the irresistible blend of chocolate, caramel, and coffee with this Starbucks Twix Frap recipe. It’s quick to prepare and perfect for any occasion!
Ingredients
Scale
- 1 cup whole milk
- 2 oz cooled espresso or strongly brewed coffee
- 0.5 tsp xanthan gum
- 1.5 oz caramel syrup
- 1 oz hazelnut syrup
- 3 tbsp chocolate chips
- 2.5 tbsp caramel sauce
- 1 cup whipped cream
- 2 tbsp mocha sauce
Instructions
- Gather and measure all ingredients.
- Blend whole milk, cooled coffee, xanthan gum, caramel syrup, hazelnut syrup, and chocolate chips until smooth.
- Drizzle caramel sauce inside a glass.
- Pour blended mixture into the glass, and top with whipped cream, caramel, and mocha sauce.
Notes
Use fresh, cold coffee for the best flavor.
Avoid over-blending to maintain thickness.
Substitute non-dairy options to make it vegan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg