Description
This Steak Marinade packs irresistible flavor with easy prep. Made with simple ingredients like olive oil and fresh herbs, it’s perfect for a quick dinner that feels special.
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced
Instructions
- In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
- Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
- Remove steaks and discard marinade.
- Grill or broil to desired doneness.
Notes
Marinate for a shorter time for a milder flavor, or longer for a stronger taste.
Feel free to adjust the herbs based on your preference or what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 665mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg