Description

Experience the delightful taste of Strawberry Heaven Dessert. This treat combines fluffy angel food cake, creamy vanilla pudding, and sweet strawberry pie filling, making it an ideal choice for gatherings and celebrations.

Ingredients

Scale

1 (10 oz) angel food cake
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups whole milk
1 cup heavy whipping cream
1 (21 oz) can strawberry pie filling
1 (8 oz) container cool whip (thawed)
fresh strawberries, optional

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Instructions

Cut the angel food cake into cubes and set aside.
In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy cream. Beat on low speed, then gradually increase to medium speed for 2 minutes until thickened.
In a 9 x 13 pan, arrange half of the angel food cake cubes evenly on the bottom.
Dollop about two-thirds of the strawberry pie filling over the angel food cake cubes.
Carefully spread the vanilla pudding mixture over the filling in an even layer.
Top with the remaining strawberry pie filling.
Spread the thawed Cool Whip evenly on top.
Chill in the refrigerator for 3-4 hours before serving.
Optionally garnish with fresh strawberries.

Notes

Chilling the dessert is essential for optimal texture and flavor.
Feel free to add more fresh strawberries for added garnish and taste.
This dessert can be made a day ahead for convenience.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 19g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg