Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry-Lemonade-Pie-Recipe

Strawberry Lemonade Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Nadia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: Chilling
  • Cuisine: American

Description

This Strawberry Lemonade Pie is a refreshing blend of creamy sweetened condensed milk and zesty lemonade, complemented by fresh strawberries and a crunchy graham cracker crust. It’s an effortless dessert that’s perfect for warm days and gatherings, making it a must-try for all dessert enthusiasts!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter
  • 1 tablespoon sugar
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen whipped topping
  • 6 ounces frozen lemonade concentrate thawed
  • 1 cup strawberries chopped
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • Whipped cream, strawberries and mint for garnish

Instructions

  1. Melt the butter in a medium mixing bowl.
  2. Mix in the graham cracker crumbs and 1 tablespoon of sugar until combined.
  3. Press the crumb mixture into a 9-inch pie pan.
  4. Chill the crust in the fridge while preparing the filling.
  5. In another mixing bowl, whisk together sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
  6. Blend the strawberries, 1 tablespoon of sugar, vanilla, and water in a blender until smooth.
  7. Pour half of the strawberry mixture into the chilled pie crust.
  8. Carefully pour the lemonade filling over the strawberry layer in the pie crust.
  9. Add the remaining strawberry filling in dollops on top of the lemonade filling.
  10. Swirl the strawberry filling into the lemonade filling using a toothpick.
  11. Freeze the pie for at least 4 hours before serving.
  12. Garnish with fresh chopped strawberries before slicing and serving.

Notes

For an extra tangy flavor, consider adding more lemonade concentrate to the filling.
Let the pie sit at room temperature for about 10 minutes before slicing for easier serving.
You can substitute fresh strawberries with other berries like raspberries or blueberries.


Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg