Description
These Strawberry Shortcake Cinnamon Rolls combine the sweetness of ripe strawberries with fluffy dough, making them a perfect treat for any occasion. They’re easy to prepare and are sure to wow your guests with their delightful flavors and soft, warm texture. Enjoy them for breakfast or as a sweet dessert!
Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup (200 g) granulated sugar
- 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups (490 g) buttermilk
- ½ cup (160 g) strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, combine 4 cups of sliced strawberries and granulated sugar over medium-high heat.
- Bring to a boil and simmer for 2 to 3 minutes until the sugar dissolves and a syrup forms.
- Remove from heat and puree the mixture in a blender or food processor until smooth.
- Pour the strawberry puree into a bowl and mix in the remaining sliced strawberries.
- Cover with plastic wrap and refrigerate the strawberry sauce while preparing the rolls.
Notes
Fresh strawberries are key for the best flavor in the rolls.
Make sure the butter is cold to help achieve the right texture in the dough.
For a sweeter touch, consider adding whipped cream on top before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg