Description
These Strawberry Shortcake Cookies combine fresh strawberries and creamy white chocolate for an unforgettable treat. With simple prep steps, they are great for sharing at gatherings or enjoying as a sweet snack. Perfect for anyone looking for an easy homemade dessert!
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- In a large bowl, mix the baking mix and sugar together.
- Add 1/2 cup half & half and melted butter to the bowl, mixing until you achieve a soft dough.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop 1 1/2 tbsp portions of dough onto the prepared cookie sheet, ensuring space between cookies.
- Bake for 8-10 minutes until slightly golden.
- Let cookies cool on the sheet for 5 minutes before moving them to a cooling rack.
- To prepare the glaze, whisk together powdered sugar and 1-2 tbsp half & half.
- Drizzle the glaze over the cooled cookies and allow it to harden.
Notes
For a richer flavor, use full-fat half & half in the dough and glaze.
Store cookies in an airtight container at room temperature for up to 5 days.
Feel free to substitute strawberries with other berries for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg