Description
This Sushi Bowl is a delightful combination of sushi rice, imitation crab, fresh avocado, and vibrant vegetables. Perfect for a quick and healthy dinner, it’s a simple way to enjoy homemade sushi flavors without the fuss!
Ingredients
Scale
- 2 cups sushi rice, rinsed until the water runs clear
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 1 garlic clove, finely minced or pressed
- 16 ounces imitation crab meat
- 1 avocado, cut into slices
- 1 cup shelled edamame
- 2 carrots, peeled and cut into matchsticks
- 4 mini cucumbers, sliced thin
- 0.35 ounce roasted seaweed
- 2 teaspoons sesame seeds
Instructions
- In a small pot, bring the sushi rice and water to a boil.
- Once boiling, reduce heat to a simmer and cook for 20 minutes.
- While the rice is cooking, mix the rice vinegar, sugar, and kosher salt in a bowl, stirring until dissolved.
- After cooking, combine the vinegar mixture into the rice, ensuring it's well absorbed.
Notes
For added flavor, let the rice mixture rest for a few minutes after combining with the vinegar.
Adjust the amount of sriracha based on your preferred spice level.
This bowl can be customized with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 12mg