Description

This Double Chocolate Zucchini Bread is a delightful treat loaded with rich chocolate flavor and nutritious zucchini. Perfect for breakfast or a sweet snack, its moist texture and easy preparation make it a favorite among dessert lovers!

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon espresso powder optional
2 large eggs
1/3 cup vegetable oil or melted coconut oil
1/4 cup greek yogurt or sour cream
1 cup granulated sugar
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup semisweet chocolate chips
3/4 cup chopped dark chocolate

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Instructions

Preheat your oven to 350°F.
Grease an 8.5 by 4.5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, and optional espresso powder.
In a large bowl, whisk together the eggs, vegetable oil, greek yogurt, granulated sugar, and vanilla extract until smooth.
Stir in the shredded zucchini until mixed well.
Gradually add the dry ingredients to the wet mixture, mixing until just combined, being careful not to overmix.
Fold in the semisweet chocolate chips, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle with dark chocolate chunks.
Bake for 55 to 70 minutes, checking for doneness at 55 minutes. A toothpick should come out with a few moist crumbs.
Allow the bread to cool in the pan for 15 minutes, then lift it out using the parchment paper and cool completely on a wire rack.
Slice and enjoy your extra chocolatey, fudgy zucchini bread!

Notes

This bread freezes well. Wrap it tightly in plastic wrap and freeze for up to three months.
Keep an eye on the baking time as ovens vary; start checking for doneness at 55 minutes.
For a healthier twist, substitute some of the sugar with a sugar alternative.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 14g
Sodium: 200mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg