Description

This Black Bean and Corn Salsa Everyone Begs Me to Bring is bursting with flavor and freshness. With black beans, corn, and zesty jalapeño, it’s a simple yet perfect addition to any meal or gathering. Enjoy its vibrant taste as a quick snack or a healthy side dish for your next get-together!

Ingredients

Scale

15 ounces black beans
15 ounces corn
1 medium tomato
1 jalapeño
1/4 red onion
2 garlic cloves
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons minced fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon kosher salt
dash freshly ground black pepper

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Instructions

In a large bowl, combine all the ingredients.
Stir well to mix everything thoroughly.
Taste the salsa and adjust seasoning with more salt and pepper if needed.

Notes

Feel free to adjust the ingredients to suit your taste preference.
This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Serve with tortilla chips or as a topping for tacos.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 2g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg