Description
Three Ingredient Honey Roasted Carrots are a delightful side dish packed with flavor, featuring sweet honey and rich butter. Perfect for quick dinners or healthy meals!
Ingredients
Scale
- 2 pounds carrots peeled
- 4 tablespoons butter melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Whisk together the melted butter and honey in a bowl.
- Place the peeled carrots on a rimmed baking sheet and pour the honey-butter mixture over them. Toss to coat the carrots evenly.
- Season the carrots with salt and black pepper.
- Roast in the preheated oven for 30 to 35 minutes, turning halfway through, until the carrots are fork-tender and caramelized around the edges.
- Serve warm and enjoy.
Notes
Choose fresh, firm carrots for the best texture.
For added flavor, garnish with fresh herbs such as parsley or thyme.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 25mg