Description
This Tomato and Mozzarella Pasta (Pasta alla Checca) is a delightful dish that combines fresh tomatoes and mozzarella, creating irresistible flavors. It’s easy to prepare and ideal for a quick dinner or a healthy meal. A comforting choice for anyone looking for homemade recipes.
Ingredients
Scale
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella
- 3 cloves garlic
- 1 large lemon
- 1/3 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup fresh basil leaves
- salt and pepper to taste
- 16 ounces spaghetti noodles
- freshly grated parmigiano reggiano or pecorino romano to taste
- extra-virgin olive oil for drizzling
Instructions
- Combine the halved cherry tomatoes, mozzarella, and garlic in a large bowl.
- Add lemon zest, lemon juice, olive oil, and dried oregano. Season generously with salt and pepper, stir well, and set aside to marinate.
- Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
- Before draining, scoop out 1/2 cup of pasta water and set aside. Drain the pasta and transfer it directly to the bowl with the marinated sauce.
- Add spoonfuls of the reserved pasta water, tossing vigorously until everything is well coated. Adjust with more pasta water if needed.
- Tear fresh basil over the pasta and fold in gently. Taste and adjust seasoning, then serve immediately topped with grated cheese and a drizzle of olive oil.
Notes
Fresh ingredients yield the best flavor in this dish.
Allow the ingredients to marinate for at least 15 minutes for enhanced taste.
Feel free to add vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg