Description
This Triple Chocolate Cheesecake is a dessert lover’s dream! With its creamy texture and rich chocolate flavors, it’s easy to prepare and perfect for any occasion. Loaded with semi-sweet and white chocolate, this delightful cheesecake is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 26 Oreo brand chocolate creme filled sandwich cookies
- 4 tablespoons unsalted butter melted and cooled
- 4 ounces semi-sweet baking bar finely chopped
- 4 ounces white chocolate baking bar finely chopped
- ¾ cup heavy cream divided
- 32 ounces block-style cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 3–4 cups hot water for the water bath
- 4 ounces semi-sweet chocolate baking bar finely chopped
- ¼ cup heavy cream
- 1 tablespoon clear corn syrup
- White chocolate bar shavings
- Semi-sweet chocolate bar shavings
Instructions
- Preheat the oven to 350°F and prepare a 9-inch springform pan by wrapping it with aluminum foil and spraying the inside with non-stick spray.
- In a food processor, pulse the Oreo cookies until fine crumbs form, about 30-60 seconds.
- With the food processor still running, drizzle in the melted butter until fully mixed, creating a wet sand texture.
- Press the mixture evenly into the bottom of the springform pan and bake for 15 minutes. Allow it to cool to room temperature.
Notes
If you prefer a softer cheesecake, reduce baking time slightly.
Allow the cheesecake to chill in the fridge for several hours before serving for best results.
Use high-quality chocolate for deeper flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 35g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg