Description
This turkey tenderloin recipe features juicy, well-seasoned tenderloins drizzled with a balsamic reduction. A simple, flavorful dish perfect for family meals or special occasions!
Ingredients
Scale
- 1.5 lbs turkey tenderloins (2 tenderloins)
- 2 tbsp avocado or olive oil
- 3 tbsp balsamic vinegar (preferably thick, aged balsamic)
- 3 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp kosher coarse salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Prepare a baking dish with non-stick spray or oil.
- Whisk together oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Place turkey tenderloins in the dish and pour marinade over them, coating well.
- Let marinate for about 10 minutes.
- Roast in the oven for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing and serving.
Notes
Use a meat thermometer to avoid overcooking the turkey.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
For added flavor, consider marinating overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg