Description
This Turkey Wild Rice Soup features a blend of tender turkey and nutty wild rice with fresh vegetables, creating a flavorful comfort food perfect for any occasion.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 2 large carrots, diced
- 4 ribs celery, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ¼ cup all-purpose flour
- 6 cups turkey broth
- 1 cup wild rice, uncooked, rinsed, drained
- 3 cups cooked turkey, chopped
- 1 cup heavy whipping cream
- parsley for garnish
- salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion, carrots, and celery; cook until soft.
- Incorporate the minced garlic, salt, and pepper; sauté briefly.
- Sprinkle in the flour; mix until coated, cooking for an additional minute.
- Pour in the turkey broth; stir to bring to a boil.
- Add the rinsed wild rice; lower heat and simmer for 40-45 minutes.
- Mix in the chopped turkey and cream; simmer gently for another 10 minutes.
- Serve garnished with parsley.
Notes
Store soup in an airtight container for up to 4 days.
Freeze leftovers in portions for up to 3 months.
Reheat on medium heat, adding broth or water if too thick.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg