Description

Savor the sweet and nutty flavor of Ultimate Reese’s Peanut Butter Cookies. With simple ingredients like peanut butter and Reese’s Pieces, these cookies are quick to prepare and perfect for satisfying your sweet tooth.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar, (all granulated, all brown, or a combination of the two)
1 teaspoon baking soda, (optional for more stability)
½ cup (100g) reese’s pieces, (regular or mini)
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat the oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, mix together peanut butter, egg, sugars, and baking soda. For convenience, you can use a mixer but mixing by hand works fine too.
Once combined, fold in the Reese’s Pieces and chopped peanut butter cups.
Scoop cookie dough balls onto the prepared sheets, using a 2 tablespoon scoop. Flatten each ball gently with the tines of a fork.
Bake for 8 minutes and allow cooling for 15 minutes before removing from the sheets.

Notes

Ensure cookies are cooled before transferring to avoid crumbling.
Feel free to adjust the type of sugar used for variations in sweetness.
Store in an airtight container for freshness.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg