Description
These Vegan Key Lime Pie Bars feature a delicious crust, rich filling, and zesty lime flavor. With simple ingredients and easy preparation, they are perfect for a refreshing dessert that everyone will love.
Ingredients
Scale
- 1 1/2 cups Biscoff cookie crumbs or honey-free graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter, melted
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk
- 10.8 ounces Mori Nu silken tofu, drained
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice (preferably from key limes)
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the cookie crumbs, sugar, and melted vegan butter until combined and resembling moist crumbs.
- Press the mixture into a parchment-lined 8-inch square baking pan and bake for 10 minutes. Set aside to cool.
- In a blender, combine the sweetened condensed milk, silken tofu, sugar, lime zest, lime juice, and cornstarch until smooth.
- Transfer the mixture to a medium saucepan and bring to a boil over medium-high heat. Whisk continuously until thickened. Remove from heat.
- Pour the key lime filling over the cooled crust and allow it to sit at room temperature for 30 minutes. Then refrigerate for at least 3 hours to set.
- Once set, serve with a dollop of vegan whipped cream and top with extra lime zest.
Notes
Use fresh key limes for the best flavor. Alternatively, regular limes can work well.
Ensure the filling is well blended to achieve a smooth texture.
For a sweeter bar, adjust the amount of sugar according to your taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg