Description

This Waldorf Salad features a delightful combination of apples, grapes, and pecans in a creamy dressing. It’s an effortless dish that’s great for healthy meals or a quick dinner, making it an excellent choice for any occasion.

Ingredients

Scale

2 cups Apples, Diced
1 tbsp Sugar
2 tsp Lemon Juice
1 cup Celery (Diced)
1 cup Grapes (Halved)
1/2 cup Pecan Halves (Roughly Chopped)
1/2 cup Whipping Cream (Whipped)
1/4 cup Mayonnaise
1/4 tsp Salt

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Instructions

Combine diced apples, sugar, and lemon juice in a mixing bowl and toss until evenly coated.
Add in the diced celery, halved grapes, and roughly chopped pecans, mixing gently.
In another large bowl, whip the cream until soft peaks form; then gently fold in the mayonnaise.
Carefully fold the apple mixture into the whipped cream, seasoning with salt to taste.
Chill the salad for at least 1 hour or overnight for the best flavor.

Notes

Chilling the salad enhances its flavor, so preparing it a day in advance can be a great idea.
Feel free to substitute walnuts for pecans if preferred or add extra fruits like cranberries for more flavor.

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 10g
Sodium: 80mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg