Description
This Watermelon Feta Salad combines juicy watermelon, crumbly feta, and fresh veggies for a refreshing side dish. Perfect for summer picnics and quick meals!
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with watermelon, cherry tomatoes, red onion, feta cheese, and sprinkle with salt and pepper.
- Drizzle with balsamic dressing and serve.
Notes
For added crunch, consider including nuts like walnuts or almonds.
You can substitute balsamic vinegar with your favorite salad dressing.
This salad can be made ahead of time; just add the dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg