Description

This Watermelon Feta Salad combines the sweetness of juicy watermelon, the creaminess of feta cheese, and the freshness of basil and mint. It’s a quick, healthy option for a light lunch or side dish, bursting with flavor and perfect for any occasion.

Ingredients

Scale

3 pounds chopped seedless watermelon
6 ounces feta cheese, crumbled
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
zest and juice of 1 lime
flaky sea salt
freshly cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Add the watermelon, feta, basil, and mint to a large serving bowl.
Sprinkle the lime zest over the salad, then drizzle with the lime juice.
Gently toss until evenly combined.
Taste and season with flaky sea salt and freshly-cracked black pepper as needed.
Serve immediately and enjoy!

Notes

For extra flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.
Use fresh herbs for the best taste and aroma.
Great for summer barbecues or as a refreshing side for grilled meats.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 400mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg