Description
These 2 Ingredient Dinner Rolls are a delightful homemade treat. With just self-rising flour and Greek yogurt, this easy recipe creates soft, delicious rolls that are perfect for dinner or any occasion. Enjoy hassle-free baking with these quick, fluffy rolls!
Ingredients
Scale
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
Instructions
- Preheat the oven to 375°F. Line an 8×8" baking dish with parchment paper or lightly grease it.
- In a large bowl, combine self-rising flour and Greek yogurt until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 8 equal pieces, rolling each into a ball, and place them in the prepared baking dish.
- Bake for 18–20 minutes or until the tops are golden brown and the rolls are puffed.
- Optional: Brush the warm rolls with melted butter for a soft, glossy finish.
Notes
For fluffier rolls, use full-fat Greek yogurt.
Make sure to knead the dough gently to maintain softness.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg