2 Ingredient Dinner Rolls (Easy No Yeast Bread Recipe!)
These 2 ingredient dinner rolls are the epitome of quick and easy home baking. With just self-rising flour and full-fat Greek yogurt, you can whip up a batch of fluffy, golden rolls without the fuss of yeast. They are soft on the inside with a lightly crisp exterior, making them an ideal side dish for any meal. Whether you’re hosting a dinner party or simply craving fresh bread, these rolls will leave your kitchen vibrant with the aroma of freshly baked goods. Plus, they come together in a snap—perfect for those busy evenings when you want to impress without the stress!
Table of Contents
When I first stumbled upon this recipe, I couldn’t believe it was only two ingredients. It seemed almost too good to be true! A quick trial in my kitchen confirmed it: these rolls are not only delicious but also incredibly versatile. They can complement a soup, serve as a base for sliders, or be enjoyed on their own with a pat of butter. I’m thrilled to share this gem of a recipe with you—it’s sure to become a staple in your home too. Trust me, once you try these 2 ingredient dinner rolls (easy no yeast bread recipe!), you’ll find excuses to make them again and again!
Why You’ll Love This Recipe
- Simple & Quick: Ready to enjoy in under 30 minutes, including prep and baking!
- Irresistible Flavor: Fluffy and light with a hint of tanginess from the Greek yogurt that you won’t forget.
- Eye-Catching Appeal: Golden brown and inviting, these rolls are sure to impress your guests.
- Flexible Serving: Perfect for any occasion—be it breakfast, lunch, dinner, or a snack!
- Diet-Friendly Options: Easily adaptable; gluten-free flour can often be substituted.
Ingredients You’ll Need
- 2 cups self-rising flour: This flour includes baking powder and salt, giving your rolls the perfect rise.
- 1 1/2 cups plain Greek yogurt: Full-fat works best for a creamy texture allowing those rolls to be soft and rich. Non-fat can be used but might not yield the same delightful texture.
How to Make 2 Ingredient Dinner Rolls (Easy No Yeast Bread Recipe!)
- Preheat the Oven: Begin by preheating your oven to 375°F. Prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour and 1 1/2 cups of plain Greek yogurt. Stir until a dough forms. It might seem crumbly at first, but keep mixing until everything is incorporated.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for about 1-2 minutes until it becomes smooth. This process helps develop the dough’s structure for fluffy rolls.
- Divide and Shape: Once smooth, divide the dough into 8 equal pieces. Roll each piece into a ball, making sure not to handle it too much to avoid excess toughness. Place these balls in the prepared baking dish, making sure they’re close but not touching.
- Bake: Bake the rolls in your preheated oven for 18-20 minutes, or until they’re golden brown on top and puffed up. You’ll know they’re ready when they emit a lovely aroma and have a slight bounce when pressed.
- Optional Butter Brush: For a finishing touch, brush the warm rolls with melted butter right as they come out of the oven for a glossy, flavorful coating.
Storing & Reheating
To keep your dinner rolls fresh, store them at room temperature in an airtight container for up to 2 days. You can refrigerate them for up to a week, but note that they may dry out a bit. For longer storage, freeze the rolls by placing them in a freezer bag, leaving out excess air to prevent freezer burn—these will last about 3 months. When ready to eat, reheat the rolls in a 350°F oven for about 5-10 minutes to restore that fresh-baked warmth.
Chef’s Helpful Tips
- Knead Just Enough: Over-kneading can make the rolls tough, so stop as soon as the dough is smooth.
- Perfectly Measure Flour: Avoid packing the flour into the measuring cup; instead, spoon it in to get the right amount for consistent results.
- Flavor with Herbs: For an extra flavor kick, consider mixing in dried herbs or spices into the dough.
- Experiment with Yogurt: Feel free to switch to flavored Greek yogurt to add a unique twist.
There’s something about the fragrance of freshly baked bread that warms the heart and home. Whether it’s a cozy evening dinner or a gathering with family and friends, these 2 ingredient dinner rolls (easy no yeast bread recipe!) elevate every meal. The best part? You can make these with just a couple of pantry staples, yet they taste as though you spent hours in the kitchen. So roll up your sleeves and give this simple recipe a try!
Recipe FAQs
Can I use regular flour instead of self-rising flour?
Absolutely! If you’re using all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt for each cup of flour to achieve a similar effect.
What can I serve with these rolls?
These dinner rolls pair wonderfully with soups, salads, or roasted meats. Alternatively, you can slice them to make sliders for a fun appetizer or dinner option.
Can I add cheese to the dough?
Definitely! Incorporating shredded cheese into the dough will result in delightful cheesy dinner rolls that add a savory twist to the classic recipe.
How can I ensure my rolls are soft?
Make sure not to overbake them; keep an eye on the color and remove them when they’re golden brown. A light brush of melted butter right out of the oven also helps maintain their softness.
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📖 Recipe Card
2 Ingredient Dinner Rolls (Easy No Yeast Bread Recipe!)
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Total Time: 0 hours
- Yield: 8 rolls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Dinner Rolls are a delightful homemade treat. With just self-rising flour and Greek yogurt, this easy recipe creates soft, delicious rolls that are perfect for dinner or any occasion. Enjoy hassle-free baking with these quick, fluffy rolls!
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
Instructions
- Preheat the oven to 375°F. Line an 8×8" baking dish with parchment paper or lightly grease it.
- In a large bowl, combine self-rising flour and Greek yogurt until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 8 equal pieces, rolling each into a ball, and place them in the prepared baking dish.
- Bake for 18–20 minutes or until the tops are golden brown and the rolls are puffed.
- Optional: Brush the warm rolls with melted butter for a soft, glossy finish.
Notes
For fluffier rolls, use full-fat Greek yogurt.
Make sure to knead the dough gently to maintain softness.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
