Pizza Biscuit Casserole (Easy Pepperoni Version)
The moment you step into the kitchen, the air filled with the buttery aroma of freshly baked biscuits is simply irresistible. Then, as you catch a glimpse of that cheesy, bubbling Pizza Biscuit Casserole (Easy Pepperoni Version) coming to life in the oven, it feels like a warm embrace. Each warm, golden biscuit beckons with a promise of comfort and satisfaction, ready to be shared with friends or family. The gooey cheese, lively pepperoni, and zesty pizza sauce create a symphony of flavor that stirs up delicious memories of pizza nights gathered around the table, laughing and enjoying every bite.
Table of Contents
As the holidays roll around or during a cozy game night, this casserole makes for an inviting dish that everyone will love. Whether you’re whipping it up on a chilly evening or bringing it to a potluck, the heartiness and flavor-packed goodness is sure to bring smiles all around. Get ready to make this enchanting Pizza Biscuit Casserole (Easy Pepperoni Version) and create some delicious memories!
Why You’ll Love This Recipe
- Simple & Quick: It only takes about 10 minutes to prep, and then just 30 minutes in the oven!
- Irresistible Flavor: The melty cheese, savory sauce, and crispy bits of biscuit are a perfect harmony of taste and texture.
- Eye-Catching Appeal: This dish looks fantastic with its golden top layer and bubbly cheese, making it a star on any table.
- Flexible Serving: It’s perfect for any occasion, whether it’s a fun snack, a hearty breakfast, or feeding a crowd at a party.
- Diet-Friendly Options: You can easily swap in gluten-free biscuits or turkey pepperoni for lighter choices!
Ingredients You’ll Need
- Refrigerated Biscuit Dough: Using two cans of this convenient dough yields an easy-to-handle base that results in beautifully fluffy biscuits. For a lighter touch, consider using whole-grain biscuit dough.
- Pizza Sauce: A cup of your favorite pizza sauce is essential for that classic flavor. Use marinara or a homemade version for a gourmet twist!
- Shredded Mozzarella: 1 ½ cups of this gooey cheese creates the melty texture we all crave. Feel free to substitute with provolone or a dairy-free option.
- Mini Pepperoni: Adding ½ cup of these fun morsels gives each bite a satisfying zesty kick. Turkey or vegan pepperoni are great alternatives if preferred.
- Grated Parmesan (optional): Just two tablespoons of this cheese elevates the flavor profile, providing a savory depth. Skip it if you’re looking for a lighter option!
- Dried Oregano (optional): Sprinkling ½ teaspoon of this herb brings a subtle aromatic quality—perfect if you’re a fan of Italian flavors. You can substitute with fresh herbs for a vibrant touch.
- Italian Seasoning: A dash of this herb blend works wonders with the other ingredients and underscores the pizza theme.
How to Make Pizza Biscuit Casserole (Easy Pepperoni Version)
Preheat and Prepare: Begin by preheating your oven to 375°F while you generously grease a 9×13 baking dish with a little olive oil. This prevents sticking and ensures a beautiful golden crust on the casserole. Get the oil ready while enjoying the aroma of the warm hints of pizza spices wafting in the air.
Cut and Toss: Now it’s time to take those biscuit dough cans! Cut them into quarters for bite-sized pieces that will soak up the pizza sauce beautifully. In a large mixing bowl, toss the biscuit pieces with 1 cup of pizza sauce, the 1 ½ cups of mozzarella, and the ½ cup of mini pepperoni. Mix gently until each piece is well-coated and all the flavors are evenly distributed.
Spread Evenly: Pour the delightful mixture into your prepared baking dish, spreading it out evenly. Take a moment to appreciate how colorful and inviting it looks with the vibrant red sauce and the speckles of pepperoni. This is where the magic happens, as all those wonderful ingredients come together.
Season to Perfection: Sprinkle your casserole with ½ teaspoon of Italian seasoning, adding an earthy aroma that complements the savory notes. If desired, finish with the optional grated parmesan and dried oregano for that extra bit of flavor. This layer will create a delightful contrast when it bakes!
Bake Until Golden: Now, place the dish in the preheated oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when the biscuits turn golden brown and the cheese begins to bubble and ooze around the edges—an irresistible sight! This step will fill your kitchen with mouthwatering aromas, making everyone anxious to dig in!
Cool and Serve: Once you pull the casserole from the oven, let it cool for about 5 minutes. This will allow it to set a bit and make slicing easier. As you slice into the casserole, observe the delightful pull-apart texture and watch the cheese stretch. Share it warm and watch faces light up with excitement!
Storing & Reheating
Leftover Pizza Biscuit Casserole can be stored at room temperature for a couple of hours. If you have any leftovers, pop them into an airtight container and refrigerate for up to three days. You can also freeze it for up to three months; just ensure it’s cooled completely before wrapping it tightly in plastic wrap followed by aluminum foil. For reheating, simply bake it in a preheated oven at 350°F for about 15-20 minutes until warmed through or until the cheese is bubbly again. Just keep in mind the texture may change slightly, but a sprinkle of cheese before reheating can give it that fresh-baked feel!
Chef’s Helpful Tips
- Avoid overmixing the biscuit dough to keep the biscuits fluffy and light!
- For the best flavor, allow your pizza sauce to sit at room temperature before mixing it with the cold biscuit dough.
- If you’re planning to serve it at a party, try prepping the ingredients in advance and mixing them just before baking—easy peasy!
- To ensure even cooking, spread the biscuit pieces out flat in the pan so none of them are overcrowded.
- Experiment with different toppings like bell peppers, mushrooms, or olives to suit your taste!
- If you have any, add a dash of crushed red pepper for a kick of heat!
The comfort of Pizza Biscuit Casserole (Easy Pepperoni Version) is hard to beat. Perfect for sharing, packed with flavors, and simple to whip up, it’s sure to become a go-to recipe in your kitchen. Don’t hesitate to swap in your favorite toppings or ingredients—exploration is half the fun! So grab your ingredient list, gather your loved ones, and prepare to savor this delightful dish!
Recipe FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Using homemade biscuit dough can add a personal flair to your Pizza Biscuit Casserole (Easy Pepperoni Version). Just roll it out and cut it into quarters as you would with the refrigerated version. Remember that the baking time might vary slightly, so keep an eye on it!
Is there a way to make this casserole vegetarian?
Yes, you can easily make this dish vegetarian by omitting the mini pepperoni or replacing it with your favorite vegetables like bell peppers, olives, or sautéed mushrooms for flavor and texture. You might also consider using meat substitutes for a protein boost!
What can I do if I don’t have pizza sauce?
If you’re out of pizza sauce, don’t worry! You can use marinara or spaghetti sauce in a pinch. For a more flavorful alternative, mix canned tomato sauce with herbs and spices like garlic powder, onion powder, and Italian seasoning to create a delicious homemade pizza sauce.
How long can I store leftovers?
Leftovers can be safely stored in the refrigerator in an airtight container for up to three days. If you want to enjoy your casserole later, consider freezing it by wrapping it tightly in plastic wrap and aluminum foil. Thaw it overnight in the fridge before reheating for the best results!
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📖 Recipe Card
Pizza Biscuit Casserole (Easy Pepperoni Version)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Pizza Biscuit Casserole is packed with gooey cheese, zesty pepperoni, and a buttery biscuit base, making it a perfect quick dinner or hearty comfort food!
Ingredients
- Refrigerated Biscuit Dough
- Pizza Sauce
- Shredded Mozzarella
- Mini Pepperoni
- Grated Parmesan (optional)
- Dried Oregano (optional)
- Italian Seasoning
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish with olive oil.
- Cut biscuit dough into quarters and toss with pizza sauce, mozzarella, and pepperoni in a large bowl.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle with Italian seasoning and optional parmesan and oregano.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5 minutes, slice, and serve warm.
Notes
Use whole-grain biscuit dough for a lighter option.
Feel free to replace mini pepperoni with turkey or vegan variants.
For a vegetarian version, swap pepperoni with your favorite veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
