The moment you pull a fresh, warm bagel from the oven, the enticing aroma fills your kitchen, transporting you to a quaint bakery where the scent of fresh bread lingers. Picture those beautiful golden rounds, slightly crisp on the outside with a chewy, satisfying center. The allure of a perfect bagel is irresistible, and it’s even better when you realize you can create these delicious treats in your very own kitchen with minimal effort and just two ingredients! This 2 Ingredient Bagel Recipe is perfect for any busy morning when you crave the comforting taste of homemade bagels without all the fuss.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 2 Ingredient Bagel Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
2 Ingredient Bagels

As a child, I fondly remember weekend mornings spent at my favorite bagel shop, eagerly choosing from a colorful display of flavors and toppings. Now, I can recreate that joy at home! Whether it’s a lazy weekend brunch or a creative snack for your kids after school, making bagels can be a fun and rewarding experience. So grab that yogurt and self-rising flour tucked away in your pantry, and let’s make something scrumptious together!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep followed by a quick bake means homemade bagels can be a reality any day of the week.
Irresistible Flavor: The combination of Greek yogurt and self-rising flour gives these bagels a soft, tender inside with a perfect chewy texture.
Eye-Catching Appeal: Shape them how you like – each bagel turns out wonderfully cute and impressive enough to show off to friends!
Flexible Serving: Breakfast, brunch, or a snack; these bagels are perfect for any occasion.
Diet-Friendly Options: With simple substitutions, you can make these bagels gluten-free or dairy-free!

Ingredients You’ll Need

1 cup self-rising flour: This flour contains baking powder and salt, which help the bagels rise beautifully and gives them their unique texture. If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
1 cup plain (non-fat Greek yogurt): This is the secret ingredient that keeps the bagels moist and adds a little protein too! If you want a lighter version, you can use regular plain yogurt instead.
1 egg (plus 1 teaspoon of water): An egg wash gives your bagels that golden shine and can be skipped if you prefer a simpler approach. If you’re feeling fancy, sprinkle some sesame or poppy seeds on top!

How to Make 2 Ingredient Bagel Recipe

Combine Flour and Yogurt: In a mixing bowl, add the 1 cup of self-rising flour and 1 cup of plain Greek yogurt. Using a wooden spoon, stir the ingredients together until they form a shaggy dough. Don’t worry if it seems sticky; that’s perfectly normal.

Knead the Dough: Dust your work surface with flour and turn out the dough. Knead it for about 2-3 minutes until it comes together into a smooth ball. Since the dough can be sticky, you may need to flour your hands and the surface generously to handle it easily.

Shape the Bagels: Cut the dough into four equal pieces. Roll each piece into a log about 4 to 6 inches long and then pinch the ends together to form the classic bagel shape. It’s okay if they aren’t perfect; the slightly rustic look adds charm!

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Place your shaped bagels on the prepared sheet, leaving space between them for expansion during baking.

Brush with Egg Wash: In a small bowl, whisk together the egg and 1 teaspoon of water to create the egg wash. Carefully brush this mixture over each bagel. If you like, this is the time to sprinkle on sesame seeds or poppy seeds for added flavor and crunch!

Bake and Brown: Preheat your oven to 350°F and bake the bagels for about 22 minutes. You’ll know they’re done when they’re fragrant and the edges turn golden brown. Once baked, increase the oven temperature to 450°F.

Crisp the Tops: Place the bagels back in the oven for another 3 to 4 minutes. Keep an eye on them until the tops are beautifully browned and even more inviting!

Storing & Reheating

To keep your delicious bagels fresh, store them in an airtight container at room temperature for up to 24 hours. For extended freshness, you can refrigerate them in a sealed container for up to three days. If you have extras, wrapping them well can help freeze them for up to three months. To reheat, simply place them in a toaster or warm them in the oven at 350°F for about 5-7 minutes until they’re warm and delightful again. Do note that freezing may alter the texture slightly, making them a bit softer, but a quick toast will liven them right up!

Chef’s Helpful Tips

Knead gently; over-kneading can make the bagels dense.
Ensure your yogurt is not too watery; if needed, use Greek yogurt for thickness.
For a more traditional bagel, you can boil the shaped bagels for 30 seconds in hot water before baking them, which gives that chewy texture.
Experiment with different toppings like everything bagel seasoning or cinnamon sugar for a sweet twist!
If your dough feels too dry, add a tiny splash more yogurt and mix again to achieve the right texture.
These bagels are perfect for freezing, making them great for busy mornings when you just need to reheat and enjoy!

The beauty of this 2 Ingredient Bagel Recipe lies in its simplicity and the joy of creation. With just a few pantry staples, you can have warm, homemade bagels that satisfy the craving for fresh baked goods. They’re wonderful as they are, yet there’s always room for a little garnish or a spread of cream cheese.

Don’t hesitate to play around with flavors or toppings—after all, half the fun is in discovering new pairings! Whether you’re whipping them up for a quiet breakfast at home or a gathering with friends, these bagels are bound to bring smiles. Enjoy the process, savor the results, and don’t forget to share your delicious creations!

Recipe FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! While Greek yogurt offers a thicker consistency and a higher protein content, regular plain yogurt can work just fine too. Just be wary that it may make the dough slightly wetter, so you might need a touch more flour when mixing.

How do I make these bagels gluten-free?

You can substitute the self-rising flour with a gluten-free self-rising flour blend. Just ensure it’s a quality mix that contains necessary rising agents. Always check the packaging for specifics on substitutions, as different brands can vary.

Can I add flavorings to the dough?

Certainly! Feel free to incorporate spices or herbs, like garlic powder or dried onion, right into the dough for a more flavorful bagel. Just be cautious not to overwhelm the mixture—balance is key!

Why are my bagels flat instead of puffy?

Flat bagels can result from under-kneading the dough or using yogurt that’s too runny. Be sure to knead well until a cohesive ball forms, and use thicker Greek yogurt for the best results. The dough should feel firm but a tad sticky.

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